Cooked - Greek Orzo Salad

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Home Pricing Community My Recipes

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Greek Orzo Salad

6.0

2 tbsp. fresh lemon juice

½ tsp. Dijon mustard

¼ c. extra-virgin olive oil

2 tbsp. freshly chopped dill, plus more for serving

¼ c. minced red onion

¼ tsp. kosher salt

Freshly ground black pepper

8 oz. orzo

3 Persian cucumbers, sliced into thin half-moons

2 c. cherry tomatoes, halved

1 (15.5-oz.) can chickpeas, drained and rinsed

½ c. pitted kalamata olives, halved

1 c. crumbled feta (about ¼ lb.)

In a large bowl, whisk together lemon juice and mustard. While whisking, slowly add oil until fully combined. Stir in dill and red onion, then season with ¼ tsp. salt and pepper. Set aside.
In a pot of salted boiling water, cook orzo according to package directions until al dente. Drain.
Add orzo, cucumbers, cherry tomatoes, chickpeas, and olives to dressing and toss to coat. Fold in feta and serve with more dill on top.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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