Birdseed Bars
  1. Toast seeds in a tray at 170 degrees C until lightly toasted and fragrant

  2. Melt chocolate, golden syrup, and peanut butter together in a microwave

  3. Stir in the seedy buckwheat mix, press into a tray lined with cling wrap or baking paper

  4. Chill in the fridge until set, then cut into fingers and store in the fridge to eat cold

Course🍰Dessert

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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