Cooked - Air Fryer Bbq Honey Chicken Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Air Fryer Bbq Honey Chicken Sandwich

4.0

1 skinless, boneless chicken thigh

Avocado oil spray

¼ cup all-purpose flour

¼ tsp paprika

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp salt

¼ tsp black pepper

1 egg

¾ cup crushed cornflakes

¾ cup sugar-free ketchup

¼ cup water

3 Tbsp honey

2 Tbsp apple cider vinegar

1 Tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp chili powder (optional for heat)

Pinch of salt

3 cups cucumber, thin sliced

1 cup shredded carrots

¼ cup green onions, sliced

1½ Tbsp avocado oil

1½ Tbsp honey

2 Tbsp rice vinegar or apple cider vinegar

¼ tsp salt

¼ tsp black pepper

Optional: pinch of red pepper flakes

Ciabatta bread toasted

Preheat air fryer to 400°F for 5 minutes.
Pat chicken completely dry.
Dredge in seasoned flour.
Dip into beaten egg.
Press into crushed cornflakes until fully coated.
Spray both sides generously with avocado oil.
Place in the air fryer basket in a single layer.
Air fry at 400°F for 16–18 minutes, flipping at 10 minutes.
Cook until internal temperature reaches 165°F.
Rest 2–3 minutes before saucing or serving.
Add all ingredients for the BBQ sauce to a small saucepan.
Whisk and bring to a light simmer over medium heat.
Reduce heat and simmer 8–10 minutes until slightly thick.
Cool slightly — sauce will thicken more as it rests.
Add cucumbers, carrots, and green onions to a mixing bowl.
In a separate bowl, whisk avocado oil, honey, vinegar, salt, and pepper.
Pour dressing over vegetables and toss well.
Chill 10–15 minutes before serving for best flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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