Creamy Buffalo Chicken & Rice
  1. Add chicken, buffalo sauce, broth, ranch seasoning, and diced bell peppers and onion to crockpot; cook on low for 6-7 hours or high for 3-4 hours

  2. Cook rice near the end of cooking time

  3. Steam broccoli for about 20 minutes

  4. Shred the cooked chicken and stir in reduced-fat cream cheese until creamy

  5. Portion rice into 6 containers and top with buffalo chicken mixture and broccoli

  6. Reheat in microwave for a couple minutes when ready to serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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