Add chicken, buffalo sauce, broth, ranch seasoning, and diced bell peppers and onion to crockpot; cook on low for 6-7 hours or high for 3-4 hours
Cook rice near the end of cooking time
Steam broccoli for about 20 minutes
Shred the cooked chicken and stir in reduced-fat cream cheese until creamy
Portion rice into 6 containers and top with buffalo chicken mixture and broccoli
Reheat in microwave for a couple minutes when ready to serve
