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First of all, mix the grated yam with the eggs, then the milk and finally the vinegar in that order, in a large bowl or pan. Then add the sugar, dashi stock, flour, potato starch and baking powder.
Cut the meat, vegetables (such as mushrooms, asparagus, courgettes) and fish into bitesize pieces Except the cabbage, add them to the pan and mix.
Lightly mix in the shredded cabbage.
Heat oil in a skillet until very hot, then pour in the batter. Cover and bake for 6 to 7 minutes on medium heat until you hear it start to squeak.
Turn over the pancake. Keep it uncovered and cook on high heat for 6 minutes.
It's ready! Drizzle over with the sauces you fancy and garnish with chopped spring onions and cheese. Enjoy!