Cooked - One-pan Turmeric Chicken And Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Turmeric Chicken And Potatoes

4.0

8-10 chicken thighs, bone-in and skin-on

2 sweet onions, cut to halves and sliced

5-6 whole garlic cloves, peeled

15-20 small gold potatoes, cut to quarters

5 tablespoons of olive oil

1 teaspoon of salt

½ teaspoon of black pepper

½ teaspoon of turmeric

¼ cup of olive oil (for the sauce)

½ teaspoon of salt (for the sauce)

½ teaspoon of black pepper (for the sauce)

½ teaspoon of turmeric (for the sauce)

1 tablespoon of date syrup

¼ cup of hot water

On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric.
Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color.
Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color.
Add the garlic cloves and the potatoes around and on top of the chicken thighs.
Using a tablespoon, pour the sauce on top of the chicken and the potatoes.
Cover with a lid and cook it on low heat for 1 hour.
Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.
Garnish with dill leaves and flaky salt.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 4 weeks ago

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