Sort ingredients
willa
QR Code
Listen
Pdf
Add sugar and cook on a low-medium heat, cook slowly until you get a nice a golden caramel
Add chicken, ¾ of your ginger, a Chicken Continental Stock Pot Sensations, fish sauce, water and mix until roughly even (don't worry if your caramel crystallises it'll eventually melt back)
Cover with a lid and cook for 15 minutes to cook the chicken through
Remove the lid and simmer until you get a nice sticky saucey consistency
Garnish with fresh ginger
Garnish with optional garnishes