Shirazi Salad
  1. Combine spring onion and vinegar in a small bowl; let sit 20 minutes. Drain.

  2. Toss spring onion, cucumbers, garlic, all tomatoes, ¼ cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, reserving bowl.

  3. Add herbs and remaining ¼ cup lime juice and 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Mound herb mixture over salad.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisinePersian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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