Cooked - Portobello Steaks And Butter Bean Mash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Portobello Steaks And Butter Bean Mash

1.0

8 medium to large portobello mushrooms (about 650g), stems removed

10 garlic cloves, peeled

1 onion, peeled and cut into 6 wedges (150g)

1½ tbsp chipotle chilli flakes

1 red chilli (15g)

4 tsp cumin seeds, roughly crushed in a pestle and mortar

1 tbsp coriander seeds, roughly crushed in a pestle and mortar

2 tbsp tomato paste

400ml olive oil

1 × 700g jar of good-quality cooked large butter beans, drained (500g)

1½ tbsp lemon juice

1 tbsp olive oil

Flaked sea salt

Preheat the oven to 150°C fan.
Put all the ingredients for the steaks and 1 tablespoon of flaked salt into a large ovenproof saucepan. Cover and bake for 1 hour. Turn mushrooms over, cover again, and bake for 20 more minutes.
Remove onion, garlic, and chilli and blend into a smooth mixture. Return to the saucepan with the mushroom halves and cook for 5 minutes.
Make the butter bean mash by blending beans, lemon juice, olive oil, salt, and water until smooth. Heat through in a saucepan.
Serve by dividing the mash between plates, topping with mushroom halves, and spooning over oil and aromatics.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 107 weeks ago

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