Cooked - Orange Chicken Jeon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken Jeon

1.0

1 lb chicken thighs, finely chopped

2 Tbsp cooking wine (matsul)

1 tsp salt

½ tsp pepper

½ tsp garlic powder

½ tsp onion powder

½ tsp grated ginger

½ cup cornstarch

3 Tbsp cold water

2 Tbsp neutral oil

1 tsp grated ginger

½ Tbsp minced garlic

1 tsp fine gochugaru

2½ Tbsp soy sauce

3 Tbsp brown sugar

1 Tbsp honey

3 Tbsp rice vinegar

½ cup fresh orange juice

1 tsp orange zest

Slurry: 2 tsp cornstarch + 2 Tbsp water

Marinate the chicken with the seasonings for 30 minutes.
Mix in the cornstarch and cold water.
Pan-fry into small-medium pancakes until golden on both sides.
Sauté the ginger, garlic, and gochugaru in oil. Add the remaining sauce ingredients and simmer. Stir in the slurry and cook until thickened.
Pour the sauce over the jeon and garnish with green onions, sesame seeds, and orange slices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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