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In a large mixing bowl, sift together all-purpose flour, baking powder, sugar, and salt. This ensures a light and fluffy pancake texture.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Lumps are okay—overmixing can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Stack the pancakes, drizzle with syrup, honey, or melted butter, and enjoy while warm. Add fresh fruits, whipped cream, or chocolate chips for extra indulgence.