Everything Green Pasta Salad
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Bring a large pot of water to a boil over high heat.
While water comes to a boil, prepare salad and dressing.
Place cucumbers, green pepper, snap peas, fennel, artichokes, olives, herbs, scallions and mozzarella in a large bowl.
In a small bowl, whisk vinegar, olive oil, oregano, salt and pepper until combined.
Heavily salt the boiling water and drop in pasta. Stir. Cook until al dente.
Drain pasta and rinse under cold water until pasta is no longer hot.
Add pasta to the bowl with all the veggies and pour dressing over. Toss to combine.
Taste the salad and add additional salt and pepper if desired. Enjoy!
This can be made a day ahead! Just toss and season with more salt, pepper, olive oil, and/or vinegar if needed.