Sort ingredients
jammiepops
QR Code
Listen
PdfMake the lemon curd first - whisk together the eggs, lemon juice, and sugar together in a small pot on low heat. Continuous whisk the mixture for about 10 minutes until the mixture thickens up. Make sure to stir CONSTANTLY or else the eggs will curdle!
Once the lemon curd thickens, take the mixture off the heat and stir in the butter until it's all melted. Refrigerate until ready to use.