Olympic Chocolate Muffins
  1. Preheat to 350°F. Prepare tulip or standard muffin liners in a muffin tin.

  2. Whisk sugar, egg, oil, coffee, vanilla, and salt until smooth.

  3. Sift in baking soda, cocoa, and flour. Pour in buttermilk. Stir to combine.

  4. Divide batter into 4 tulip liners or 6 standard liners. Add chocolate chunks on top.

  5. Raise oven temp to 425°F. Bake 7 minutes. Lower to 350°F. Bake 10–12 minutes.

  6. Let cool 10 minutes. Use paring knife to remove muffin centers.

  7. Pour hot cream over chopped chocolate. Let sit 2 mins, then stir smooth.

  8. Pipe ganache into centers of muffins. Cap and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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