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Wash and pat dry the boneless chicken pieces and cut into thin 2" long strips. Set aside.
Slice the carrots and the peppers.
Fine slice the garlic cloves and cut the spring onion greens into small pieces.
Heat 2 tbsp oil in a wok and add the slices of garlic. Give a stir and fry it on high heat for around 30 secs.
Add the chicken strips and stir fry on high heat for 1 min till they turn white.
Now add the salt & pepper powder, mix and stir fry for around 2-3 mins on high heat till the strips are browned.
Add 1 tsp soy sauce, mix and stir fry the chicken for 2 mins on medium heat.
Add the julienned carrots and peppers, add a pinch of pepper powder & salt, mix and stir fry for 2 min.
Add the rice and mix with the chicken and veggies.
Season with ¼ tsp of salt and ¼ tsp pepper powder. Give it a mix.
Add 1 tsp of white vinegar and 2 tsp of dark soy sauce. Toss and fry 2 mins on medium heat.
Add the spring onion greens.
Toss well and serve.