Ingredients:
2 tbsp oil
2c rice
5 ½c water, reserve 1 ½c
8oz tomato sauce
2tbsp chicken bullion powder
Instructions:
Heat oil in pan then add rice. Stir constantly until rice is
evenly toasted.
Add 4c water, tomato sauce and bullion powder and bring
to a boil.
Boil UNCOVERED for 10 minutes.
Add remaining water, bring back to a boil.
Reduce heat and cover pan. Simmer for 10 minutes.
Remove from heat and leave undisturbed for 20 minutes.
Stir/fluff rice before serving.
