Simple Broiled Haddock
  1. Gather all ingredients.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

  3. Arrange haddock fillets on the prepared baking sheet.

  4. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

  5. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.

  6. Serve with lemon wedges. Enjoy!

Temp should be around 140 F

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...