Cooked - Garlic-studded Pot Roast mains

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic-studded Pot Roast mains

1.0

1 pot roast

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp paprika

Flour for dredging

Oil for searing

7 garlic cloves for stuffing

2 onions, sliced

2 carrots, chopped

2 celery stalks, chopped

2 sweet potatoes, chopped

4 tbsp tomato paste

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp paprika

1 handful garlic cloves

1 bottle red wine

1 can beef stock

Season the pot roast with salt, pepper, garlic powder, and paprika. Cover and place it in the refrigerator overnight so the seasoning sinks deep into the meat.
The next day, cut small slits all over the roast and stuff the 7 garlic cloves inside.
Lightly coat the roast with flour. Heat oil in a pot or Dutch oven over medium-high heat and sear on all sides until deeply browned. Remove and set aside.
In the same pot, add onions, carrots, and celery. Season with 1 tsp of each seasoning and stir.
Add sweet potatoes and tomato paste. Cook, stirring, for about 3 minutes.
Return the roast to the pot. Add the handful of garlic cloves, then pour in the red wine and beef stock.
Cover and bake at 350°F (175°C) for 3½–4 hours, until fork-tender.
Serve hot and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...