Cooked - Tofu Satay Skewers With Mango Peanut Sauce

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Tofu Satay Skewers With Mango Peanut Sauce

1.0

2 × 280g blocks extra-firm tofu

2 tbsp soy sauce

1 tbsp maple syrup

1 tbsp toasted sesame oil

1 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

2 garlic cloves, grated

Thumb-sized piece fresh ginger, grated

200ml coconut milk

3 tbsp smooth peanut butter

1 tbsp soy sauce

1 tbsp maple syrup

Juice of ½ lime

1 small fresh mango, peeled and chopped

1 garlic clove, grated

½ tsp chilli flakes

½ mango, finely diced

2 tsp chilli crisp

Fresh coriander

Drain and press the tofu if needed. Tear into bite-sized chunks. Whisk together the soy, maple, sesame oil, spices, garlic and ginger. Toss the tofu in the marinade and leave for at least 20 minutes.
Blend all the sauce ingredients until smooth. Warm gently in a pan for 3-4 minutes and adjust seasoning to taste.
Thread the marinated tofu onto skewers. Grill on a foil-lined tray for 10-12 minutes, turning halfway, until lightly charred.
Arrange on a platter, scatter with diced mango, drizzle over the chilli crisp and top with fresh coriander. Serve with the mango peanut sauce for dipping.

Course🍤Appetizer

Diets🌱Vegan...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created this week

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