Creamy prawn Peanut Coconut Ramen
  1. Add chili crisp, gochugaru or gochujang, peanut butter, salt, and wakame seaweed to a pot over medium heat

  2. Add the green onions, bok choy, and shrimp to the pot

  3. Pour in the coconut milk and place the ramen brick on top

  4. Add enough broth to cover the noodles

  5. Cover and let cook until the noodles are tender and the shrimp is cooked through

  6. Uncover and stir everything together so the broth turns creamy and coats the noodles

  7. Finish with more green onions, chili oil, and a splash of rice vinegar or lime juice if desired

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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