One-pot Mac And Cheese
  1. In a Dutch oven, combine milk, water, and macaroni; bring to a boil over medium heat.

  2. Reduce the heat and simmer until the macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently.

  3. Reduce the heat to low; stir in the cheeses until melted.

  4. Season with salt and pepper.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...