Vegan Fish Sauce
  1. Soak 10g dried shiitake in 150ml water

  2. Combine soaked shiitake with soaking liquid

  3. Add 200g apple, 40g sugar, remaining water, 50g-80g salt (adjust to taste), 10g mushroom seasoning, and 10g dried seaweed

  4. Mix all ingredients together

  5. Use as a dipping sauce or in cooking

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧄Cooking Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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