Cooked - Baked Greek Lentil Meatballs With Tzatziki

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Baked Greek Lentil Meatballs With Tzatziki

3.0

1 ½ cups cooked brown lentils (can use canned)

½ red onion - finely chopped

¾ cup bread crumbs (gluten free if needed)

¼ cup fresh chopped mint

¼ cup fresh chopped parsley

2 tablespoons tomato paste

1 egg

½-1 teaspoon salt

Black pepper to taste

½ teaspoon paprika

½ teaspoon oregano

1 teaspoon soy sauce

Juice from ½ lemon

½ cup yogurt

¼ cup shredded cucumber

Juice from ½ lemon

Pinch salt

Pinch black pepper

1 garlic clove - minced

¼ cup fresh chopped dill

+other optional sides of veggies of choice and cooked grain of choice

Preheat oven to 425 degrees.
Add all meatball ingredients to a food processor. Partially blend until combined but not pureed, you want to leave a little texture.
Roll out meatballs onto a sheet pan lined with parchment paper. Bake meatballs for 30-35 minutes.
While meatballs are cooking, mix together your tzatziki.
Serve meatballs with sauce and sides of choice.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍖Meatballs

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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