Cooked - One Pot Chicken And Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Chicken And Rice

1.0

1 ½ pounds boneless chicken thighs, cut into strips or cubes

1 large onion, roughly chopped

5-6 carrots, peeled and cut into thick slivers

2 teaspoons turmeric powder (split: 1 tsp for chicken, 1 tsp for rice)

2 teaspoons curry powder (split the same way)

2 teaspoons black pepper (split the same way)

2 teaspoons salt (split the same way)

¼ cup olive oil (split)

2 cups raw basmati rice, washed and drained

3 cups chicken stock

In a bowl, season the chicken with half of the olive oil and 1 teaspoon each of turmeric, curry powder, black pepper, and salt. Mix well.
Heat a good nonstick pot over medium heat, add the chicken, and cook for about 5-7 minutes. Remove the chicken to a bowl, leaving the juices in the pot.
Add the chopped onions to the pot and sauté for 3 minutes. Then add the slivered carrots and the remaining spices, tossing everything together.
Stir in the washed and drained basmati rice, then return the cooked chicken to the pot. Mix everything together.
Pour in the chicken stock, cover, and bring to a boil. Once boiling, gently toss, lower the heat to a simmer, cover, and let cook for 20 minutes.
Uncover, fluff the rice, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryOne Pot Meal

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...