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Ingredients:
Filling:
1 lb ground beef
3 tbsp soy sauce
2 tbsp brown sugar
4 garlic cloves, minced
1 tbsp ginger, grated
1 tbsp sesame oil
2 green onion whites, diced
¼ cup onion, diced
Tortillas:
6 large flour tortillas
Glaze:
6 tbsp gochujang
2 tbsp honey
2 tbsp sesame oil
A bit of water, to thin it out
Dip:
½ cup mayo
1 tbsp gochujang
1 lime, juiced
Garnish:
1 tbsp sesame seeds
Instructions:
Mix beef with soy sauce, brown sugar, garlic, ginger, sesame oil, green onion whites, and onion.
Trim edges off each tortilla so they form squares.
Spread a thin layer of beef on one tortilla, top with another, spread more meat. Repeat until 5 tortillas have meat, then cap with a 6th plain tortilla so no meat is exposed.
Press stack firmly to compact layers.
Cut stack into 4 equal strips.
Turn each strip on its side, layers up, insert a skewer lengthwise through center of each — 4 skewers total.
Cut into strips again, with each skewer having one kebab.
Mix gochujang, honey, sesame oil, and a bit of water for the glaze.
Cook on a pan over medium heat, turning every 3-4 min per side until all sides are cooked. Turn heat down, brush glaze on all sides, turn skewer in pan so residual heat caramelizes glaze.
Whisk mayo, gochujang, and lime juice for the sauce.
Drizzle dip over skewers, top with sesame seeds and green onion tops.
2 green onion tops, sliced
Enjoy!