Place the erythritol sweetener in the bowl of a stand mixer (or in a large bowl, if you are using a hand mixer).
Place the molasses in a small microwave safe bowl. Heat in the microwave very gently to help liquify it a bit. Stir in the caramel extract.
Turn the mixer on to low and slowly drizzle the molasses into the bowl. Keep mixing until the sweetener is a uniform golden brown.
Transfer to an airtight container. Use as you would any recipe that calls for a brown sugar replacement.
