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Pat the turkey breasts really dry with paper towels.
Mix all of the seasonings together, then generously rub the mixture all over the turkey, making sure every side is coated.
Place the turkey on parchment paper ( and wrap it up) and bake at 375°F for approximately 60–75 minutes, or until the thickest part reaches a safe internal temperature of 165°F.
Let it cool, still wrap up, and refrigerate overnight.
Unwrap the chilled turkey and pat away any excess moisture.
Then slice it as thin — or as thick — as you like.