One Pan Pork And Fennel Sausage Pasta
  1. Squeeze the sausage out of their casings into a pan on medium heat, breaking up with a wooden spoon

  2. Cook for 5-6 mins on medium heat until browned

  3. Add passata, beans, pasta and water, stir and increase heat to bring the pan to a simmer

  4. Cook for 2 mins less than packet instructions for the pasta, adding some extra water if needed if it gets too thick

  5. Remove from heat and season with salt and pepper

  6. Stir and let it sit for a minute to thicken

  7. Serve with Parmesan and chilli oil if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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