Cooked - Chocolate Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Cupcakes

1.0

2 flax eggs: 2 tbsp ground flaxseeds + 5 tbsp warm water, mixed and rested for 10 min

80g melted coconut oil or light olive oil

100g coconut sugar

2 tbsp maple syrup

150g Greek yoghurt (plant-based also works)

120g wholemeal spelt flour

30g cocoa powder

1 ½ tsp baking powder

1 ½ tsp bicarbonate of soda

1 tsp vanilla extract

Pinch of salt

250g Greek yoghurt (plant-based also works)

2.5 tbsp cocoa powder

2.5 tbsp maple syrup

1 tbsp almond butter

2 tbsp melted dark chocolate

Pre-heat the oven at 180C. Line a 12-hole muffin tray.
In a large bowl, mix the dry ingredients, including the flour, cocoa powder, baking powder, bicarb and salt.
In another bowl, whisk the oil, coconut sugar and maple syrup together. Add the flax eggs, yoghurt and vanilla. Mix well.
Add the wet mixture to the dry ingredients, mix gently until the batter is smooth.
Divide evenly into cases. Bake for around 15-20 minutes. Leave to cool on a wire rack.
To make the icing, whisk everything in a bowl and chill 20–30 mins before topping onto the cooled muffins.

Course🍰Dessert

Diets🌱Vegan...

Category🧁Cupcake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 14 weeks ago

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