Japanese Ground Beef Curry
  1. Heat oil and brown beef with salt and pepper until caramelized.

  2. Add onion, garlic, and ginger; cook until fragrant.

  3. Stir in carrots and potato; cook 4 minutes.

  4. Add curry roux and water; stir until melted and simmer 15 minutes.

  5. Stir in peas and cook 5 minutes.

  6. Serve hot over rice or noodles.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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