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Slice the halloumi cheese and sprinkle with red pepper flakes. Drizzle honey over the halloumi.
Prepare the salad by cutting the cucumber, parsley, baby plum tomatoes, and spring onions.
Add the pomegranate seeds to the salad ingredients.
Prepare the dressing by mixing extra virgin olive oil, lemon juice, pomegranate molasses, tahini, sesame seeds, sumac, salt, and black pepper.
If serving the salad cold, allow the halloumi to cool and add it into the salad. If serving warm, place the warm halloumi on top of the salad.
Enjoy your delicious halloumi salad!