Loaded Air Fryer Potato Wedges
  1. Boil the potatoes wedges with 1 Tablespoon of baking soda until just barely fork tender about 6-8 minutes

  2. Drain the wedges toss with olive oil and your favorite potato seasoning.

  3. Air fry at 400 degrees for 20-25 minutes.

  4. Add shredded Colby Jack and crumbled bacon before placing back in the air fryer for 1-2 minutes to melt the cheese.

  5. Top with green onions and serve with sour cream.

Course🥗Side

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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