Boil the potatoes wedges with 1 Tablespoon of baking soda until just barely fork tender about 6-8 minutes
Drain the wedges toss with olive oil and your favorite potato seasoning.
Air fry at 400 degrees for 20-25 minutes.
Add shredded Colby Jack and crumbled bacon before placing back in the air fryer for 1-2 minutes to melt the cheese.
Top with green onions and serve with sour cream.
