5 Ingredient Peanut Butter Cup Nice Cream
  1. Whisk the cocoa powder with the coconut oil. Blend the bananas, almond milk, cocoa mixture, and a pinch of salt until very smooth. Stir in the peanut butter cups and transfer to a 9×5 loaf pan.

  2. Cover and freeze until solid.

  3. Just before serving, microwave for 30 seconds to 1 minute to soften. Scoop out and serve!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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