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Preheat the oven to 400°F (200°C)
In a large bowl, sift together the flour, baking powder, and salt
Add the Greek yogurt and mix with a spoon until the mixture becomes shaggy
Use your hands to bring the dough together until it fully comes together
Transfer the dough to a lightly floured surface and knead it gently
Cut the dough into three equal pieces and roll each into a ball
Punch a hole in the center of each ball, making sure it's large enough to maintain its shape while baking
Place the bagels on a parchment-lined baking sheet and coat them with seasoning of choice
Bake for approximately 25 minutes, or until golden brown
Allow the bagels to cool for at least 25 minutes before slicing