Cooked - Bok Choy With Garlic Sauce

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Bok Choy With Garlic Sauce

https://cjeatsrecipes.com/bok-choy-with-garlic-sauce/

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4.0

1.5 lb bok choy

½ tbsp salt

10 cloves garlic (minced)

1 tsp avocado oil

2 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp Shaoxing wine

1 tsp sugar

¼ tsp white pepper

½ tbsp sesame oil

½ cup chicken stock

½ tbsp corn starch

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Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.
Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.
In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!

Created 35 weeks ago

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