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Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Make the Dough: Add flour, salt, and melted butter. Stir until the dough comes together.
Knead: Transfer to a floured surface and knead for 8–10 minutes, until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Shape: Punch down the dough, roll into a loaf shape, and place in a greased bread pan.
Second Rise: Cover and let it rise for 30–45 minutes, until puffy.
Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes, until golden and hollow-sounding when tapped.
Cool: Brush with melted butter, then cool for at least 20 minutes before slicing.