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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Sausage & Mash

2.0

4 large floury potatoes peeled and cut into 2" sized cubes

125 ml milk

Knob of butter

1 tsp mustard powder or use 2 tsp Dijon or Wholegrain mustard

Salt and pepper to season

50 g mature cheddar or Double Gloucester cheese grated

6 thick pork sausages prick with a sharp knife first just once per sausage

2 tsp olive oil

½ cup sticky onions (onion jam/chutney/relish can be used about 6 rounded tbsp)

120 ml red wine (can be substituted for beef stock)

120 ml water

1 tbsp cornflour mixed with 1 tbsp cold water

Salt and black pepper to taste

Prepare the potatoes and place in a steamer basket which fits your Instant Pot.
Add the oil to the Inner Pot and press Sauté. When hot, sear the sausages and be sure to roll them around to get them brown.
Stir in the sticky onions, wine and water. Place a long legged trivet in then the potatoes in their basket on top.
Put the lid on, set the vent to Sealing and set the pot to Manual High for 8 minutes.
QPR when alarm sounds and remove the potatoes carefully with an oven mitt. Tip into a bowl, mash and add the milk, mustard, butter and cheese. Taste and adjust the seasonings to your preference.
Meanwhile, slake the cornflour in the 1 tbsp of water and pour into the inner pot with the sausages. Turn it back onto Sauté and quickly, the sauce/gravy will start to thicken.
Dish up the mash and serve the sausages and onion gravy on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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