Pear Custard Pie
  1. Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.

  2. Arrange the pear slices in the pan.

  3. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.

  4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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