Cooked - Healthy Mug Cake (low Calorie)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

getloosewithzeus

Healthy Mug Cake (low Calorie)

1.0

2 tablespoon all-purpose flour (gluten-free, if necessary)

2 tablespoon granulated sweetener of choice (sugar or sugar substitute)

2 teaspoon cocoa powder

1/16 teaspoon salt

⅛ teaspoon baking soda

¼ teaspoon espresso powder (optional)

1 teaspoon oil of choice (vegetable, sunflower, coconut, etc.)

½ teaspoon white vinegar (scant ½ teaspoon * See notes)

⅛ teaspoon vanilla extract

2 tablespoon water

2 tablespoon chocolate chips of choice (optional )

Grease a microwave-safe bowl or ramekin generously with cooking spray.
Add your dry ingredients and mix well. Add the rest of the ingredients and mix until fully incorporated. If using chocolate chips, fold them through.
Microwave for 1-2 minutes, or until done. Remove from the microwave and let sit for 30 seconds, before enjoying.
Preheat the oven to 180C/350F. Grease an oven-safe dish or ramekin (4-6 inches).
Add your dry ingredients and mix well. Add the rest of the ingredients and mix until fully incorporated. If using chocolate chips, fold them through.
Bake for 8-10 minutes, or until the cake looks done. Remove from the oven and let sit for 30 seconds, before enjoying.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 93 weeks ago

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