Cooked - Hash Brown Quiche Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hash Brown Quiche Cups

4.0

1 large egg

¼ teaspoon salt

⅛ teaspoon pepper

2 cups frozen shredded hash brown potatoes, thawed

¼ cup shredded Asiago cheese

FILLING:

3 large eggs

1 tablespoon minced fresh chives

⅓ cup shredded Colby-Monterey Jack cheese

⅓ cup fresh baby spinach, thinly sliced

2 bacon strips, cooked and crumbled

Preheat oven to 400°. Grease 8 muffin cups.
In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about ¼ cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes.
For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.

2 mini quiches: 180 calories, 11g fat (5g saturated fat), 205mg cholesterol, 375mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 medium-fat meat, ½ starch

Course🍳Brunch

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 128 weeks ago

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