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Heat olive oil and sliced garlic in a small saucepan over low heat for 5 minutes.
While the olive oil is heating, place sliced French baguette on a parchment lined baking sheet.
Brush each slice with olive oil on one side.
Broil for 1-2 minutes or until dark golden brown.
Flip bread over and brush the other side with olive oil.
Broil for 1-2 minutes or until dark golden brown.
Place burrata in a small, shallow serving dish.
Pour garlic and olive oil over burrata.
Garnish with fresh parsley and serve with crostini.