Cooked - Easiest Crepes (savory Crepe Pocket)

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Easiest Crepes (savory Crepe Pocket)

6.0

½ cup all-purpose flour

¾ cup milk

1 egg (room temperature)

1 tbsp butter (melted)

2 tsp sugar

¼ tsp salt

1 cup spinach leaves (packed)

½ cup shredded cheese

2 tbsp heavy cream

1 tbsp unsalted butter

Freshly ground pepper

Blend the egg, milk, melted butter, sugar, flour, and salt until smooth, then let the batter rest briefly.
Heat a nonstick skillet over medium heat and lightly coat with butter, then pour in a small amount of batter and swirl to coat the pan.
Cook until lightly golden, flip, and cook briefly on the other side.
Fill with sautéed spinach and cheese, fold into pockets, and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥞Crepes

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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