Seedy Fudge Cups
  1. Preheat oven to 180C

  2. Mix maple syrup and seeds in a bowl, add pinch of salt if desired

  3. Spoon mixture into moulds or cupcake cases ⅓ full and press down

  4. Bake in the oven for 10 minutes, then leave to cool

  5. Place a date on top of each one and gently push down to flatten

  6. Melt chocolate in a bowl over a saucepan with two inches of water on low heat, stirring gently until melted

  7. Stir tahini into the melted chocolate

  8. Spoon chocolate mixture on top of each cup and chill until set

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineHealthy

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 10m

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