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Preheat oven to 425°F
In a bowl, mix all ingredients together until smooth.
Pour mixture onto a parchment-lined baking sheet and spread it thin—use an offset spatula or the back of a spoon to get it nice and even.
Sprinkle more EBTB seasoning on top if desired.
Bake for 10 minutes, then remove from over and cut your square crackers with a pizza cutter
Lower your oven temperature to 350 and bake for an additional 10-15 minute or until golden and crisp (check early to avoid overbaking).
Let cool completely, then break into pieces. Store in an airtight container for up to a week.