Slow Cooker Creamy Lemon Herb Chicken
  1. Brown chicken in butter (3–5 mins each side)

  2. Add shallot, garlic, and rosemary; cook for 2 minutes

  3. Add broth, lemon zest, salt, and pepper

  4. Cook on high for 3–4 hours or low for 6 hours

  5. Remove chicken and keep warm

  6. Transfer juices to skillet (or sauté mode)

  7. Stir in cream and cornstarch slurry

  8. Simmer for 5 minutes until thickened

  9. Pour sauce over chicken and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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