Overnight Oats With Chia Seeds (meal-prep Friendly)

1.33 cups unsweetened plain almond milk

1 cup old-fashioned rolled oats

0.25 cup low-fat plain strained yogurt (such as Greek-style)

1 tablespoon chia seeds

0.25 teaspoon ground cinnamon

0.125 teaspoon salt

0.75 cup chopped peaches, thawed if frozen, divided

0.25 cup chopped pecans plus 2 tablespoons, divided

Pure maple syrup for serving (optional)

Combine almond milk, oats, yogurt, chia seeds, cinnamon, salt, ½ cup peaches and ¼ cup pecans in a medium bowl; stir to mix well.
Cover and refrigerate until the oats have absorbed the liquid and the mixture has thickened, at least 8 hours or up to 5 days.
Divide the oats between 2 bowls.
Top each bowl with 2 tablespoons peaches and 1 tablespoon pecans.
Drizzle with maple syrup, if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰