Whipped Feta Dip With Sizzling Shallot Oil & Roasted Tomatoes
  1. Preheat oven to 200ºC degrees. Wash tomatoes and add to baking dish. Season with olive oil, salt, pepper and garlic. Mix together and bake for 25-28 minutes until tomatoes are roasted.

  2. Combine all whipped feta ingredients in a food processor or blender. Mix together until smooth. Add to a bowl.

  3. Combine all ingredients for sizzling shallot oil in a bowl. Heat oil in a saucepan of skillet. Once it’s heated – the oil should be shimmering, add to a bowl and mix ingredients together.

  4. Add roasted tomatoes on top of whipped feta dip followed by sizzling shallot oil. Top with black pepper and a few crushed prune nuts. Serve with a toasted baguette and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

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