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In a mixing bowl, whisk together flour, eggs, milk, salt, and nutmeg until a smooth, thick batter forms.
Bring a large pot of salted water to a gentle boil.
Place a spaetzle maker or a colander with large holes over the pot and pour some of the batter onto it.
Use a spatula to press the batter through the holes into the boiling water. The spaetzle will float to the surface when cooked, usually in 2-3 minutes.
Remove the cooked spaetzle with a slotted spoon and transfer to a plate.
Heat butter or oil in a skillet and add the cooked spaetzle, sautéing until they turn lightly golden.
Serve your homemade German spaetzle hot with your choice of toppings.