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Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
Add the tomato paste and stir until the tomato paste is a deep red color.
Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.
Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
Curl up with a bowl of this goodness and enjoy.