Easy Slow Cooker Salsa Chicken
  1. Place chicken in the bottom of a slow cooker.

  2. Sprinkle with chili powder, garlic powder, cumin, and onion powder.

  3. Top evenly with salsa and green chile peppers.

  4. Cook on Low until chicken breasts are very tender, 6 to 8 hours.

  5. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  6. Shred chicken with 2 forks.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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